5000 Calories in a day

The Superbowl did not let down this year.

Highlights

• Harrison passing out in the endzone after making the longest sprint of his life

"Why is Harrison down? Did he fall on his neck?"
"No he's just fat and out of breath"
The Steelers switch from defense line to an offensive caravan was crazy too.

• Anquan Boldin's 45-yd catch. Nothing special I guess. I'm just a fan. (The few times I watched Monday night football this year, key word being few, I was watching the Cardinals because of him. No juggernaut action displayed in this game though)

• My favorite: Bruce Springsteen slamming his crotch into the stage camera during halftime
  

• Warner's pass to Fitzgerald in the 4th quarter (9:00) even though Fitzgerald had 6 guys on him. Warner really didn't want to pass to anyone else.

• And of course Holmes' impressive touchdown completion, oddly resembling Ray Lewis' ballet stunts from the Sobe Lean commercial a few minutes before. The pass was more impressive than the catch though.

Anyways. I only got one hour of sleep last night. I stayed up studying for a midterm, writing a paper, and then at 5am this morning, I had to go into my work to help out with mid-year inventory. Here's where I'll begin to document my calorie intake.

5am: Blueberry Bagel with cream cheese
9am: McDonald's DELUXE Big Breakfast with Orange Juice and Coffee (Deluxe includes pancakes and bacon) (1000?)
4pm: Bacon-wrapped Downtown LA hot dog (600 calories?)
5pm: 2 Filet Mignon Sliders (At least 800 calories each) The guys at my church, including my pastor, are amazing chefs.
6pm: Sausage Penne Pasta
8pm: Slice of white birthday cake
10pm: Big Chill - Mocha Custard Fudge Frozen Yogurt with Gummi Bears

All this with my metabolic energy at Zero.

I normally don't eat this much but if someone offers me food I don't like to refuse. Especially if they've put in a lot of hard work. Like, my pastor - He bakes his own bread from scratch!

Anyways... I have an incredibly busy week but I won't let RESTAURANT WEEK go by without a taste.

http://www.dinela.com/restaurantweek/